Mushroom Curry

Mmmmmm I love curry, especially mushroom curry. Although I enjoy curry with coconut milk, this is my favourite recipe ever. For curry that is. This is enough quantity for 3 to 4 people, though it really depends on how hungry you are, or on how much rice you're planning on stuffing your face with.

First, sauté and set aside:
2 Tbsp Olive oil
300g Parisian mushrooms, I removed the skin and broke it in pieces by hand.
1 tsp Garam masala
pinch of Salt

Then, prepare this curry sauce:

Fry in 3 Tbsp Olive oil:
1 Bay leaf
1 large Onion, diced - about 4 to 5 min.
3 Garlic cloves - allow for more 2 min.
4 Tomatoes, peeled and diced - allow for more 5 min.
1+1/2 tsp Curry powder
- get rid of the bay leaf - kthxbai
1 cup of Tomato pulp - allow for more 5min.

Blend everything! Then add the mushroom mixture with respective olivey garam masala juices. The reason why this curry sauce isn't so spicy meatball is because the mushrooms themselves are quite spicey. Just add more spice to taste if you're not pleased.

My aunt gave me this dish, it's so pretty!