I remember buying this in Berlin at LIDL at a discount for only 2,99€. I had previously bought the Jamaican version in Portugal for aprox. 4,99€. The smell is wonderful so I decided to cut off some thin strips off of a seitan block and sautéeing it in:
Butter, I usually go with Alprosoya
American steakhouse seasoning
Garlic powder, just a little extra because it's so delicious
Lemon juice
White wine
There are no measures because it was freestyle. Also as with most of my recipes I don't marinate the seitan before using it because I already give it flavour as I'm making it.
I ate it in a Prokorn baguette left over from work. The team that closes the store gets to take home some of the leftover bread. My favourite is the prokorn croissant but it's like catching a rare pokemon :(
The smell of this american steakhouse seasoning is so intense and vegan I decided I should make an american variation of the base seitan using this spice!!
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