Peach Cobbler

Peach Cobbler and any kind of fruit you would probably prefer to eat other than peach Cobbler all follow the same guidelines. Some saucy fruit preparation on a baking dish with a runny is this going to turn into a cake sort of concoction on top. Bake and eat.

Being as I use canned peaches, and I actually enjoy eating them out of a can straight, if you will try to make this with fresh peaches just add in some extra sugar to taste.

1 large can of Peaches (in Portugal it's 840g  or 30 oz)
60 g of Sugar (or 1/4 cup)
1 Tbsp of Maizena (or any other corn starch)

Chop the peaches in pieces or slices, and cook them for a few minutes on low to medium heat with the sugar and the Maizena. Just keep stirring so it doesn't stick to the pan. When it's nice and sticky icky move it on to a baking dish as is.

Then you'll need:

120 g Flour (1 cup)
120 ml Soy milk (it's almost 1/2 cup)
60 g Butter (it's about 2 Tbsp) if vegan butter in your country isn't already mushy even after being in the fridge, be sure to let it out for a bit before you do this.

Just mix everything together, trying to crumble it. If you have a sort of kitchen aid thingie you can do this there, just use the paddle attachment.

Pour this batter on top of the peaches and bake at 180ºC (or 350 F) for about 15 to 20 min.