As it gets colder I start to crave more oven food. I really enjoy eating a steaming hot dish straight from the oven with a lovely salad on the side. Mmmm what if I oven baked fries right after I fried them....
The ratios for this oven dish were:
300g cooked Pasta (3 cups)
250g cooked Brocolli florets (1+1/4 cup)
350g cooked Brussels sprouts, in halves (1+3/4 cup)
750 ml Tomato sauce (3 cups)
120 ml Soy cream (1/2 cup)
Mix everything up to the tomato sauce and spread on a baking dish.
Drizzle with the soy cream on top.
Bake at 180ºC or 350ºF for about 20 minutes.
The ratios were actually based on what veggies I had around to use. You can use peas, green beans, even mushrooms, and you can totally use more broccoli than brussels sprouts.
You can also use less tomato sauce if you prefer a drier dish and are not completely obcessed about tomato sauce.
Also it is super sweet if you have access to some vegan cheese (that melts good) to mix it in as well.
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