Ciambotta

Ciambotta is an italian Stew. I really enjoy it as a main dish. Just follow the instructions and you should be omomom soon!

2 Tbsp Olive oil
2 medium Onions, diced
2 Celery sticks, diced
2 Carrots, rougly diced
4 Cloves of garlic, finely diced

1. Sautée the onions, garlic and celery in the olive oil.
2. Add the carrots, and cook it in medium heat for 10 minutes.

1 small Eggplant, diced in cubes
0,1L Water

3. Add and cook it for 10 more minutes.

800g tomatoes, concassee
2 red bell peppers, roughly diced

4. Add these ingredients, and cook it for 15 more minutes.

300g Green beans, a bit undercooked, roughly diced
1 Zuchini, a bit undercooked, roughly diced
2 medium Potatoes, a bit undercooked, chopped in chunks

5. Add these ingredients, season with salt and pepper, and leave it there for 15 more minutes.

This Ciambotta is definitely more delicious than it looks like. Give it a try!