Chocolate chip cookies

Mmmmm cookies. Can I haz a tower of cookies?

Sure, just follow the instructions. This recipe will yield something depending on the size of your hand.

Unless you use some kind of measure, then it should be pretty accurate from that moment on provided you stick with it.

Whisk all of this together:
125 g Brown sugar
100 ml Oil
1 tsp Vanilla extract
4 Tbsp Water

Then mix the following ingredients in a large bowl:
250 g Flour
1 tsp Baking powder
1 tsp Salt

And pour the previously whisked contents in. Mix well.
And for the not so secret ingredients add chocolate chips to taste.  That can be anything from a lot to really a lot.

Bake at 180ºC (356ºF) untill the cookies are looking fine. (Shouldn't be more than 10/15 minutes depending on overall size and thickness)

Since store bough chocolate chips are so expensive where I live. I usually either cut them up from a chocolate bar manually with a knife. Or I break the chocolate into pieces and grind it in one of those pulse grinders. The pulse grinder option will result in more chocolate dust than the hand cutting version but I like it all the same. Plus that extra chocolate dust gives the cookies even more flavour.

When I use the pulse grinder I also do more chocolate than I really need. I just save what's left on the fridge as mise en place for the next time I need it.

Also, I use the recipe as a ratio for ingredients. I sometimes do 2x, 3x or even more the recipe depending on my needs.