This mango mousse dessert is some of the easiest you'll ever make. It consists of the time proven methodology of opening cans and blending the content together. I used this ratio:
330g Soy condensed milk (11,6 ounces)
860g Mango pulp (1,9 pounds)
500g Soy natural yogurt (1,1 pound)
Blend everything and voilá, instant dessert. omomomomom. If where you live, these products come in different sizes of packaging, just choose the ones closest to these measures. This is one of those cases where a few more grams of this and a few less grams of that are sure to *not* make much of a difference.
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