sexta-feira, 13 de setembro de 2013

Strawberry juice and Sojasun burger dinner

I went to the supermarket and bought a pack of sojasun tomato basil burgers. I haven't eaten any in a long time. Maybe because they are so expensive, like 3,5€ for 2 burgers, u mad? Still, I was able to squeeze in 2 meals out of one burger, hehehehe. I also made a nice strawberry juice to go along. I usually resort to frozen strawberries for milkshake mostly but decided to try out some ratios for natural juice.

Strawberry juice:
100g frozen Strawberries
2 tbsp Brown sugar
700 ml water (almost 3 cups)

Just put everything in a blender, and bzzz bzzzz.



For the burger, I sliced horizontally on the middle and grilled the skinnier burgers. Then I cut them in half and made a baguette sandwich with some lettuce, onion and a mix of ketchup and soy mayo. Along with a salad half a baguette each was enough.


Like I mentioned in a previous post, I recently started working and it's really hard work albeit simple, you dehidrate alot. So when I have the time to before my boat home is due and I'm working a morning or afternoon shift I like to go by the Pingo Doce on the Cais do Sodré station and grab a bottle of natural apple juice, it's totally delicious. Then I save the bottles!





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