Kiwi chutney

This kiwi chutney is really tastylicious, you can eat it on normal crackers but it's really good on top of some freshly cooked naan.

5 Kiwis
1 Tbsp White wine vinegar
1 Tbsp Oil
1/2 tsp Mustard seeds
3 Tbsp Sugar
1/4 tsp Curry
1/2 cup Water

1. Peel the kiwi and cut it into small cubes.
2. Open the mustard seeds in the oil. Just put them in the pan, cover with the lid and it should take about a minute. It's kind of like making popcorn.
3. Add the kiwi, let it cook for a couple of minutes. Bring the heat to a maximum, use a Tbsp of white wine vinegar to make a soft deglazing.
4. Add the water, sugar and curry. Bring this to a boil, it should take about 20 minutes to cook.