Potato Salad

Aside from reconnecting with old friends, this potato salad was the best thing that happened to me in Berlin.

Seasoning:

1 Tbsp Brown sugar
2 Tbsp Vinegar, I used white wine vinegar, but I much prefer the cider kind
4 Tbsp Olive oil
2 Tbsp Mustard
Salt, and Pepper to taste

Just whisk everything together in a large bowl where you will place the other ingredients as they become ready.

For the Salad:

3 Bell peppers, I used one red, one yellow, one orange
1 Onion, medium
1,3 Kg Potatoes (preferably new potatoes)

1. Boil the potatoes, it should take you 20 minutes, after the water started boiling.
2. I actually boiled the bell peppers for 5 minutes but you can use them raw if you prefer. Peel, remove all of the seeds and inner white membrane, then dice it up. Mix in with the seasoning.
3. Dice the onion, mix it in with the seasoning.
4. When the potatoes are ready, it's nice to be super fast. Try to cool them a bit so you can handle them, then peel and chop into pieces. Every few potatoes make sure to mix the salad because as they are still warm the potatoes will absorb the seasoning best.

I took this picture with a new camera I borrowed, I just need to figure out how to get rid of the time stamp, I don't much care for it.