Mashed sweet potatoes with coconut milk

This side dish of mashed sweet potatoes is sure to keep you warm in the coming cold weather. Depending on which part of the world you are that is. I guess if you eat it cold it is sure to keep you fresh in the coming warm weather.

I wrapped an 800g (1,7 pounds) sweet potato in foil after cutting into it a bit. It was in the oven at 180ºC (350F) for about an hour and a half.

Then I mashed the pulp while still warm with the aid of a tablespoon of vegan butter. I added 6 tablespoons of coconut milk while mashing. It was pretty nice. I chose not to add any salt or pepper because I enjoyed the extra sweetness of it all.

I used a hand potato masher by the way.