Book update

I haven't had the chance to cook much, by cooking here I mean something other than eating salads and bread/soup. I was however able to add two more recipes to my Traditional Portuguese Food Veganized e-book.

Açorda de alho e coentros / Cilantro and garlic bread stew (I couldn't really find a translation for Açorda and it is a sort of bread stew thing)

Tempero para Azeitonas / Olives seasoning