Slaw with caper vinaigrette

To make the slaw I just used:

250 g Purple cabbage (aprox. half a pound)
250 g Cabbage (aprox. half a pound)
1 tbsp Lemon juice
5 tbsp Soy Mayo

I shredded the cabbages and mixed the mayo and lemon juice in.

For the caper vinaigrette I blended:

2 tbsp Capers
1 tbsp Mustard
6 tbsp Olive oil
2 tbsp Cider vinegar

Then I just folded the vinaigrette in.