Potatoes

I really love potatoes. They are great both as a side dish and as a complete meal! The 3 suggestions I make in this post are based on potatoes as a side dish. Later I will make and post delicious pictures and a recipe for a german potato salad I learned about in Berlin.

Suggestion #1: Roasted potatoes with Herbs

1,5 Kg Fingerling Potatoes
5 Garlic cloves, diced
1/4 cup Parsley, fresh, chopped
2 Tbsp Rosemary, fresh
2 Tbsp Thyme, fresh
4 Tbsp Olive oil
1 Tbsp Salt

1. Pre-heat the oven at 190ºC.
2. Wash and cut the potatoes in half.
3. Spread the herbs, olive oil, and salt over the potatoes.
4. Bake them for 1h15m.

Suggestion #2: Patatas Bravas

1 Kg Potatoes
3 Tbsp Garlic paste
3 Tbsp Olive oil
1/2 Tbsp Paprika
1 tsp Chili Powder

1. Pre-heat the oven to 200ºC.
2. Cut the potatoes into cubes.
3. Roast them for 1h. More if necessary.
4. Don't forget to stir them every once in a while.

Suggestion #3: Grilled Potatoes

0,3 Kg New potatoes
2 Tbsp Olive oil
1/2 lemon zest
1/2 lemon juice
Salt and Pepper

1. Pre-boil the new potatoes for 10 minutes.
2. Brush them with the olive oil, lemon marinade.
3. Finish them on the Grill.