sábado, 24 de agosto de 2013

Banana bread

Cakes are great treats for the weekend. I really like this Banana bread and it's super great to get rid of those over ripe bananas. I don't like ripe bananas, blergh.

Ingredients:

3 Bananas, ripe
50 g vegan butter at room temperature
100 g Brown sugar
50 g White sugar
200 g Flour
2 tsp Baking powder
1/4 tsp Salt



Procedure:

1. Pre-heat the oven to 180ºC
2. Crush the bananas with the butter and sugar.
3. Add the salt and baking powder. Mix well.
4. Add the flour, mix well.
5. Bake for 35-40 minutes.

Observations:

Makes a really good cake!!

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