Enchilada sauce

This is another really simple recipe. Later I will post a recipe of when I made enchiladas using this sauce! For an improved recipe, try making the tomato sauce using mexican spices instead of mix spice and replace for the tomato pulp in this recipe :)

Ingredients:

200g Onion, diced
1 Clove of garlic, diced
2 Tbsp Olive Oil
1 Kg Tomato Pulp
2 Tbsp Powdered chili
1/2 tsp Cumin
1/2 tsp Oregano
1 tsp Salt

Procedure:

1. Sautée the onion and garlic in the olive oil.
2. Add the tomato pulp.
3. Add the spices.
4. Simmer for 30 minutes, stirring frequently.

Observations:

This recipe yields 1,1 Kg. And by Portuguese prices making 1 Kg of this will cost you 1,2 €.