Papaya soup with Cashew cream

I once worked in a restaurant where they served fresh fruit soups. Now these soups I like!
This recipe is for a super fresh papaya soup topped with creamy cashew.

To make the soup just put in a blender:

2 Papayas, flesh only
1/2 Pinneaple, flesh only
0,1L Mango juice

To make the creamy cashew just put in a blender:

1 cup of cashew per 1/2 cup of water.
Add more water if needed, according to the consistency you prefer.


If you like something to bite on, you can always dice an extra papaya into cubes and add them to the soup. Or chunks of pinneaple or mango, or any other fruit actually.