After a bumpy ride of approx. 1 month and a half in Berlin. I'm back in Portugal! Although there were a ton of bad things I managed to make the best of what was good. My friends Ana and Paulo, the nice people living in the house where I was at, some of my co-workers were also quite nice! And of course the noms. I managed to eat a lot of vegan cheese, tofu rosso and vegan ice cream.
On Friday I went to yoyo something vegan restaurant, with my swedish vegan co-worker and I loved the food! It was amazing! :) So I def recomment the restaurant. Also I had a burger, fries with extra soy mayo, and a mango lassi for 7,99€. Super sweet.
Anyway without further ado: my recipe for burrito filling.
Ingredients:
4 Tbsp Olive Oil
1 small Onion, diced
1 Clove of garlic, diced
300g Seitan diced
1+1/2 Tbsp Mexican spice mix
3 Tbsp lime juice
1/2 tsp Chili Powder
Procedure:
1. Sautée the onions and garlic in the olive oil.
2. Add the Seitan and stir well for 5 minutes on medium heat.
3. Add the mexican spices and chili powder.
4. Finish with the lime juice!
Observations:
This recipe yields 450g of filling. This leaves it at close to 5€ per Kg to produce at home.
Then to assemble your own burrito, just get some nice wraps. I like mine with only lettuce and onions, but you can add tomatoes or whatever you prefer!
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