Seitan strips Sandwich with Fiddes Payne American Steakhouse seasoning

I remember buying this in Berlin at LIDL at a discount for only 2,99€. I had previously bought the Jamaican version in Portugal for aprox. 4,99€. The smell is wonderful so I decided to cut off some thin strips off of a seitan block and sautéeing it in:

Butter, I usually go with Alprosoya
American steakhouse seasoning
Garlic powder, just a little extra because it's so delicious
Lemon juice
White wine

There are no measures because it was freestyle. Also as with most of my recipes I don't marinate the seitan before using it because I already give it flavour as I'm making it.

I ate it in a Prokorn baguette left over from work. The team that closes the store gets to take home some of the leftover bread. My favourite is the prokorn croissant but it's like catching a rare pokemon :(

The smell of this american steakhouse seasoning is so intense and vegan I decided I should make an american variation of the base seitan using this spice!!

Coming back to Portugal and my recipe for Burrito Filling

After a bumpy ride of approx. 1 month and a half in Berlin. I'm back in Portugal! Although there were a ton of bad things I managed to make the best of what was good. My friends Ana and Paulo, the nice people living in the house where I was at, some of my co-workers were also quite nice! And of course the noms. I managed to eat a lot of vegan cheese, tofu rosso and vegan ice cream.

On Friday I went to yoyo something vegan restaurant, with my swedish vegan co-worker and I loved the food! It was amazing! :) So I def recomment the restaurant. Also I had a burger, fries with extra soy mayo, and a mango lassi for 7,99€. Super sweet.

Anyway without further ado: my recipe for burrito filling.

Ingredients:

4 Tbsp Olive Oil
1 small Onion, diced
1 Clove of garlic, diced
300g Seitan diced
1+1/2 Tbsp Mexican spice mix
3 Tbsp lime juice
1/2 tsp Chili Powder

Procedure:

1. Sautée the onions and garlic in the olive oil.
2. Add the Seitan and stir well for 5 minutes on medium heat.
3. Add the mexican spices and chili powder.
4. Finish with the lime juice!

Observations:

This recipe yields 450g of filling. This leaves it at close to 5€ per Kg to produce at home.

Then to assemble your own burrito, just get some nice wraps. I like mine with only lettuce and onions, but you can add tomatoes or whatever you prefer!