Banana Chocolate Cake - Minor variation, but totally worth it

Hello world! I've been doing a lot of cooking but not enough of writing down what I'm doing plus taking photographs of it. Also I'm in love with a few recipes so I just keep making them over and over again. That and lots of tomato sauce.

I still haven't got a camera, but the other day I did a super minor alteration to the recipe I use for Banana Bread, and I got my flat mate to take a picture of it with her phone.

This isn't a sweet cake, but it doesn't make it any less delicious. I just substituted the 50grams of white sugar by 50g of powdered chocolate. Not powdered cocoa, otherwise it will be less than not sweet I'm afraid x)

Anyway this is powdered chocolate specific for baking, not the one you mix with your plain milk to make into chocolatey goodness.

Banana bread

Cakes are great treats for the weekend. I really like this Banana bread and it's super great to get rid of those over ripe bananas. I don't like ripe bananas, blergh.

Ingredients:

3 Bananas, ripe
50 g vegan butter at room temperature
100 g Brown sugar
50 g White sugar
200 g Flour
2 tsp Baking powder
1/4 tsp Salt

Procedure:

1. Pre-heat the oven to 180ºC
2. Crush the bananas with the butter and sugar.
3. Add the salt and baking powder. Mix well.
4. Add the flour, mix well.
5. Bake for 35-40 minutes.

Observations:

Makes a really good cake!!