Avocado Berries Mousse Thingie

I hope you like the name for this recipe, I made it up all by myself. I'm a huge fan of avocados, mostly guacamole. But avocados are really nice for giving a creamy texture to all sort of concoctions. They also add a sort of body that will allow it to bind everything else together, kind of like silken tofu but more delicious.

This dessert ended up being quite nice, sadly we left one out for the next day and it was horrible, the avocado had already gone full oxidation even blended with all the other ingredients and it was just unbearable, so make it fresh and eat it while you're at it.

This photo was taken with a cell phone:

Put all of this in a blender:

Avocado, medium, flesh (this was about 160 grams)
Frozen berries, 200 grams (I used mixed berries)
Brown Sugar, 2 Tbsp (I didn't have any agave, which is my first choice for sweetening everything that doesn't go in the oven, and sometimes things that go in the oven as well)
Lemon juice, 1/2 Tbsp
Soy Milk, 0.2 L

Then blend. Instant dessert, omomomomomom.

Mango mousse dessert

This mango mousse dessert is some of the easiest you'll ever make. It consists of the time proven methodology of opening cans and blending the content together. I used this ratio:

330g Soy condensed milk (11,6 ounces)
860g Mango pulp (1,9 pounds)
500g Soy natural yogurt (1,1 pound)

Blend everything and voilá, instant dessert. omomomomom. If where you live, these products come in different sizes of packaging, just choose the ones closest to these measures. This is one of those cases where a few more grams of this and a few less grams of that are sure to *not* make much of a difference.