Hello world! I've been doing a lot of cooking but not enough of writing down what I'm doing plus taking photographs of it. Also I'm in love with a few recipes so I just keep making them over and over again. That and lots of tomato sauce.
I still haven't got a camera, but the other day I did a super minor alteration to the recipe I use for Banana Bread, and I got my flat mate to take a picture of it with her phone.
This isn't a sweet cake, but it doesn't make it any less delicious. I just substituted the 50grams of white sugar by 50g of powdered chocolate. Not powdered cocoa, otherwise it will be less than not sweet I'm afraid x)
Anyway this is powdered chocolate specific for baking, not the one you mix with your plain milk to make into chocolatey goodness.
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