Avocado Berries Mousse Thingie

I hope you like the name for this recipe, I made it up all by myself. I'm a huge fan of avocados, mostly guacamole. But avocados are really nice for giving a creamy texture to all sort of concoctions. They also add a sort of body that will allow it to bind everything else together, kind of like silken tofu but more delicious.

This dessert ended up being quite nice, sadly we left one out for the next day and it was horrible, the avocado had already gone full oxidation even blended with all the other ingredients and it was just unbearable, so make it fresh and eat it while you're at it.

This photo was taken with a cell phone:

Put all of this in a blender:

Avocado, medium, flesh (this was about 160 grams)
Frozen berries, 200 grams (I used mixed berries)
Brown Sugar, 2 Tbsp (I didn't have any agave, which is my first choice for sweetening everything that doesn't go in the oven, and sometimes things that go in the oven as well)
Lemon juice, 1/2 Tbsp
Soy Milk, 0.2 L

Then blend. Instant dessert, omomomomomom.

Banana Chocolate Cake - Minor variation, but totally worth it

Hello world! I've been doing a lot of cooking but not enough of writing down what I'm doing plus taking photographs of it. Also I'm in love with a few recipes so I just keep making them over and over again. That and lots of tomato sauce.

I still haven't got a camera, but the other day I did a super minor alteration to the recipe I use for Banana Bread, and I got my flat mate to take a picture of it with her phone.

This isn't a sweet cake, but it doesn't make it any less delicious. I just substituted the 50grams of white sugar by 50g of powdered chocolate. Not powdered cocoa, otherwise it will be less than not sweet I'm afraid x)

Anyway this is powdered chocolate specific for baking, not the one you mix with your plain milk to make into chocolatey goodness.